Title: Chinese Pepper Steak #3
Categories: Chinese
Yield: 6 Servings

1	lb	Round Steak, cut into thin strips
2		To 3 T Olive Oil
1/2	c	Onions, chopped
3		Cloves Garlic, chopped
2		Green peppers, cut into thin strips
1/2	c	Celery, chopped
1/4	ts	Pepper
1/2	cn	Consume, undiluted
1	tb	Cornstarch
2	tb	Water
2	ts	Soy Sauce

Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta.

SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92 From: Bobbieb1@aol.Com Date: 01 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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